Boston grocery store tackles food waste and high produce prices in one fell swoop

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In an try to kill two birds with one stone fruit, a former grocery store chain president has opened a brand new, nonprofit store in Boston, Massachusetts that hopes to sort out each food waste and the unaffordability of wholesome food among the many working poor.

Daily Table, a not-for-profit grocery store, opened Thursday in Dorchester, a working-class neighborhood in Boston, that includes low-cost, but wholesome meals that conventional grocers are unwilling to promote due to arbitrary ‘use by’ dates.

The store is the brainchild of Doug Rauch, the previous president of Trader Joe’s, after seeing tons of completely good food tossed out as a result of the objects have been near or had surpassed their listed sell-by dates.

Daily Table’s food inventory is usually donated by food wholesalers and markets after it didn’t promote or was surplus, NPR reported. Other objects are acquired via the Greater Boston Food Bank, and the store is one of that company’s accredited organizations, based on the Boston Globe. The food is offered at value or for a slight mark-up, although prospects ought to anticipate prices to fluctuate day by day based mostly on availability and donations.

“As you can see right here we’ve got a pile of bananas at 29 cents a pound,” Rauch advised WBUR. “They’re Chiquita bananas, there’s no little black spots on them. Those probably have another three or four days before you start to go, ‘Oh, banana bread!’”

Americans trash 133 billion lbs (60 billion kg) of food ‒ largely meat (together with poultry and fish), greens and dairy merchandise ‒ annually, based on a February 2014 report by the US Department of Agriculture (USDA). About 10 p.c of that comes from retail food waste, both by grocery shops or eating places.

“If just 15 percent less food was wasted, America could actually cut hunger in half,” Ben Simon of the Food Recovery Network advised RT’s Alexey Yaroshevsky in February.

Yet, based on Feeding America, a nationwide nonprofit community of food banks, 49 million individuals in the US ‒ or one in six Americans ‒ stay in “food insecure” households, and processed meals and quick food are sometimes less expensive than contemporary produce and different nutritious objects.

“We’re trying to reach a segment of the population that is hard to reach. It’s the working poor who are out buying food, but who can’t afford the food they should be eating,” Rauch advised the Boston Globe in May. “Our job at Daily Table is to provide healthy meals that are no more expensive than what people are already buying.”

Along with contemporary produce, meat and dairy, the store sells wholesome ready-to-cook meals and scorching grab-and-go objects designed to compete with quick food chains, “making it easier for families to eat healthier within their means,” Daily Table says on its web site. “And all the food in our store meets guidelines set for us by a leading group of nutrition experts, which makes it easy for our customers to make great food choices.”

It took two years from the time Rauch introduced his plans to open Daily Table for the store to come back to fruition. He needed to combat critics who stated he was foisting “old” food rejected by the wealthy onto the poor, he advised WBUR.

“It’s been a long time coming,” he stated.

Rauch notes that sell-by dates will not be associated to when food will spoil, however relatively are instruments for retailers and producers to trace and rotate merchandise, he advised the Boston Globe.

The store is membership-based, with consumers needing to offer their ZIP codes to affix. The intention is for the store to serve the encircling neighborhood, which has traditionally been a food desert with out entry to many grocers.

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