The dangers of aspartame poisoning have been a well guarded secret since the 1980s. The research and history of aspartame is conclusive as a cause of illness and toxic reactions in the human body. Aspartame is a dangerous chemical food additive, and its use during pregnancy and by children is one of the greatest modern tragedies of all.
Why haven’t you heard about aspartame poisoning before? Partly because the diet industry is worth trillions of American dollars to corporations, and they want to protect their profits by keeping the truth behind aspartame’s dangers hidden from the public. When NutraSweet was introduced for the ‘second’ time in 1981, a diet craze revolutionized America’s eating protocols and a well-oiled money machine was set into motion changing modern lifestyles.
After more than twenty years of aspartame use, the number of its victims is rapidly piling up, and people are figuring out for themselves that aspartame is at the root of their health problems. Patients are teaching their doctors about this nutritional peril, and they are healing themselves with little to no support from traditional medicine.
What can you do about aspartame poisoning?
Set an example by changing your diet.
– Tell everyone you know.
– Talk to the schools and day care centers. Offer to speak at parent-teachers meetings.
– Contact your local, state, and Federal government representatives.
– If you see someone with a diet drink, ask if they have had any of the typical aspartame side effects.
– Spread the word at your work.
– Distribute the Aspartame Consumer Safety Network and Pilot’s Hotline number: 1-800-969-6050 or 1-214-563-4268.
– Tell your doctor about the scientific research available proving the negative side effects of aspartame.
– Register a complaint with the FDA, the FAA, the NutraSweet Company about aspartame poisoning.
– Return all food products with aspartame, opened or unopened, to your grocer. Tell him/her the products make you sick. The grocer can return them to the manufacturer for a store refund. The manufacturer should get the message. So, will the grocer.
– Spread the word on computer networks.
– Publish articles in newsletters at your church, place of work, or neighborhood association.
– Set a personal example for health and wellness.
Become aware of all unnecessary chemicals hidden in your foods. Be a food detective. Purify your diet as much as possible, and try to enjoy natural eating. Drink more purified water than any other beverage. Cut back on artificial food substitutes. Get back to the basics of eating and exercise regularly.
Nutrition fact about Phenylalanine in aspartame:
The 1976 Groliers encyclopedia states cancer cannot live without phenylalanine. Aspartame contains 50% phenylalanine.
Phenylalanine is one of the essential amino acids found in proteins, but I am one of the believers that amino acids should be eaten in combination, not in isolated form. Nature provides amino acids in combination; only man isolates them for processing purposes.
Phenylalanine is found naturally in foods such as eggs, milk, bananas, and meat. If you are PKU (Phenylketonuric) or sensitive to phenylalanine, you will react to the phenylalanine in aspartame. You many want to get a blood test to check for this condition. Over the past 20 years, humans have become more aware of PKU reactions because human beings began using isolated phenylalanine to the degree it is harmful to some individuals, many as aspartame side effects. My suggestion would be to research PKU and phenylalanine extensively. Phenylalanine can be very harmful to diabetics.
Read all food labels and avoid anything with isolated amino acids. You want to buy products with at least eight amino acids in combination.
This sugar substitute, sold commercially as Equal and NutraSweet, was hailed as the savior for dieters who for decades had put up with saccharine’s unpleasant after taste. There are quite a few problems with aspartame. The first is phenylketonuria (PKU). One out of 20,000 babies is born without the ability to metabolize phenylalanine, one of the two amino acids in aspartame. Toxic levels of this substance in the blood can result in mental retardation. Beyond PKU, several scientists believe that aspartame might cause altered brain function and behavior changes in consumers. And many people have reported the following side effects from aspartame:
– Fibromyalgia Syndrome and symptoms of Fibromyalgia
– Multiple Sclerosis symptoms
– Menstrual problems
The dangers of aspartame poisoning have been a well guarded corporate secret since the 1980s. The research and history of aspartame dangers is conclusive as a cause of illness and toxic reactions in the human body. Aspartame dangers are the result of its chemical structure, and its use during pregnancy and by children is one of the greatest aspartame dangers of all.
Aspartame dangers are the common denominator for over 92 different health symptoms at the root of modern disease. The Aspartame Detoxification Program demonstrates the most effective way to reverse aspartame dangers by removing the underlying cause – aspartame.
I counsel aspartame victims worldwide and witness nine out of ten clients restore their health by following the Aspartame Detoxification Program. Recovery from Aspartame Disease begins with detoxifying your body of all residual chemical toxins from aspartames chemical structure of phenylalanine, aspartic acid and methanol and their toxic by-products.
Many contemporary health practitioners call modern disease syndromes ASPARTAME DISEASE because aspartame is at the root of diseases such as:
aspartame fibromaylagia, aspartame restless leg syndrome, aspartame and migraines, aspartame and vaginal irritation, aspartame and tumors, aspartame allergy, aspartame multiple sclerosis, bladder cancer aspartame, aspartame and central nervous system, aspartame infertility, aspartame and weight control, aspartame and weight gain, and aspartame Parkinson’s Disease. The chemical structure of aspartame causes the body to mimic these disease symptoms, but bottom line, it’s aspartame disease.
The structure of aspartame seems simple, but what a complicated structure aspartame really is. Two isolated amino acids in aspartame are fused together by its third component, deadly methanol. In this structure, methanol bonds the two amino acids together, but when released at a mere 86 degrees Fahrenheit, the methanol becomes a poisonous free radical.
Methanol breaks down into formic acid and formaldehyde, embalming fluid. Methanol is a dangerous neurotoxin, a known carcinogen, causes retinal damage in the eye, interferes with DNA replication, and causes birth defects.
Aspartic acid makes up forty percent of the structure of aspartame. Under excess conditions, the structure of aspartic acid can cause endocrine (hormone) disorders and vision problems. Aspartic acid is a neuroexicter, which means its structure affects the central nervous system. Hyperactivity is stimulated by aspartic acid, so this structure is not good for ADD/ADHD conditions and should be avoided during pregnancy.
Adverse reactions to aspartic acid are: headaches/migraines, nausea, abdominal pain, fatigue, sleep disorders, vision problems, anxiety attacks, depression, and asthma/chest tightness. The second isolated amino acid in aspartame’s chemical structure is phenylalanine, fifty percent of aspartame’s 3-D structure. Too much phenylalanine causes seizures, elevated blood plasma, is dangerous for pregnancy causing retardation, PMS caused by phenylalanine’s blockage of serotonin, insomnia, and severe mood swings.
( via sweetpoison.com )