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Study says eating raw garlic twice a week HALVES the risk of developing lung cancer Food & Health News August 7, 2013 The Daily Mail Eating raw garlic just twice a week can almost halve the risk of lung cancer, new research…
Garlic Proven 100 Times More Effective Than Antibiotics Food & Health News January 31, 2013 A significant finding from Washington State University shows that garlic is 100 times more effective than two popular antibiotics at…
Garlic Proven 100 Times More Effective Than Antibiotics Food & Health News May 1, 2012 Researchers at Washington State University have found that a compound in garlic is 100 times more effective than two popular…